Moshi Moshi Service List

Dinner Menu

• From the Grill Chef

  • Gyoza

    6 house-made dumplings stuffed with pork, cabbage, garlic and ginger

    $10.95

  • Moshi Wings

    Grilled, spicy marinated chicken wings

    $8.95

  • Hama Kama

    Grilled hamachi collar (limited)

    $14.95

  • Sake Kama

    Grilled salmon collar (limited)

    $10.95

  • Grilled Asparagus

    Topped with yuzu miso

    $7.95

  • Ika Sugata

    Whole grilled calamari

    $11.95

  • Grilled Lamb

    Marinated in red wine & herbs.

    $10.95

  • Aspara Gyu

    2 skewers, grilled usda choice ribeye, asparagus and negi with house-made teriyaki sauce

    $9.95

• From the Tempura Chef

  • Prawn Poppers

    Stuffed tempura jalapeño wrapped in nori

    $9.95

  • Piri Ten Calamari

    Tempura calamari and greenbeans tossed with sautéed onion and jalapeño

    $12.95

  • Tokyo Kara-Age

    Ginger-soy marinated fried chicken

    $9.95

  • Ahi Coconut Katsu

    Rolled in coconut and panko, served rare

    $11.95

• From the Sushi Chef

  • Spicy Poke

    Chunky spicy tuna on top of seaweed salad

    $9.95

  • Ginger Tako Salad

    Marinated octopus tossed with seaweed

    $7.95

  • Kizami Wakame

    Seasoned seaweed salad

    $6.95

  • Edamame

    Warm soybeans served with kosher salt; cold on request

    $6.95

  • Miso Soup

    House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

    $4.95

• Salad

  Mixed greens, tomato, avocado, daikon, carrot and cucumber choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette

  • Ahi Tuna

    Rosemary and soy marinated, served rare

    $14.95

  • Salmon Shio

    Salted and grilled salmon

    $14.95

  • Hadaka Chicken

    Grilled, shio-koji marinated, boneless breast

    $13.95

  • Pork Loin

    Lemongrass-chili marinated and grilled

    $13.95

  • Tokyo Kara-Age

    Ginger-soy marinated fried chicken

    $13.95

  • Greens

    $8.95

• Soup Noodles

  Choice of sanuki udon noodles or buckwheat soba noodles. Soups are made with our house-made konbu/katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.

  • Chicken

    Boneless breast

    $12.95

  • Tempura

    Batter-dipped shrimp and fresh vegetables served on the side for dippin'

    $16.95

  • Tokyo Kara-Age

    Ginger-soy marinated fried chicken served on the side for dippin'

    $14.95

  • Seafood

    Shrimp, calamari and scallops

    $16.95

• Cold Soba Noodles

  Our house-made soba-tsuyu starts with rishiri konbu from hokkaido, japan. The ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushif

  • Ten-Zaru Soba

    Soba noodles with hon-wasabi, nori, negi, house-made soba-tsuyu and tempura

    $15.95

  • Zaru Soba

    Cold soba noodles with hon-wasabi, nori, negi and house-made soba-tsuy

    $10.95

• Yakimono (Grilled)

  • Chicken Teriyaki

    Shio-koji marinated dark meat or boneless breast

  • Beef Teriyaki

    Hand-carved usda choice ribeye. Add $2

  • Salmon

    Fresh, hand-carved; teriyaki or shio. Add $1

  • Ahi Tuna

    Rosemary-soy marinated, served rare. Add $1

  • Pork Loin

    Marinated in lemongrass and chili

  • Saba Shio

    Salted, wild mackerel

• Agemono (Deep Fried)

  • Tempura

    Batter-dipped shrimp and fresh vegetables. Add $1

  • Tokyo Kara-Age

    Ginger-soy marinated, dark meat, fried chicken

  • Chicken Katsu

    Shio-koji marinated boneless breast rolled in panko

  • Chicken Kara-Age

    Batter-dipped boneless breast

  • Tonkatsu

    Pork loin rolled in panko

• Sushi

  • Sashimi

    2 pieces maguro and 2 pieces shiro maguro. Add $3

  • Spicy Tuna

    Chopped tuna, garlic, red chili and sesame oil

  • Honey Moon

    Shrimp tempura, cucumber and sweet chili

  • Hip Hop

    Unagi, avocado topped with tobiko and unagi sauce

  • California

    Real snow crab and avocado

  • New Moon

    Shrimp tempura and avocado

• Sautéed Noodles

  Udon noodles sautéed with zucchini, carrots, onions and miso dare made from hatcho miso with roasted barley and bonito dashi. Served with miso soup

  • Vegetable Yaki Udon

    Broccoli and asparagus

    $15.95

  • Pork Yaki Udon

    Pork loin marinated in lemongrass and chili

    $15.95

  • Beef Yaki Udon

    Usda choice ribeye

    $15.95

• Donburi

  Our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi; over rice. Served with miso soup and salad.

  • Katsu Don

    Pork loin rolled in panko

    $16.95

  • Chicken Katsu Don

    Shio-koji marinated boneless breast rolled in panko

    $16.95

  • Oyako Don

    Shio-koji marinated boneless chicken breast

    $15.95

• Americanized

  • Spicy Tuna

    Chopped tuna, garlic, red chili and sesame oil

    $7.50

  • California

    Real, wild snow crab, avocado and tobiko

    $7.50

  • Rainbow Spider

    Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

    $18.95

  • Futo Krispy

    Tempura-dipped hamachi, maguro, sake and avocado

    $12.95

  • Red Dragon

    Spicy tuna roll topped with sake and tobiko

    $13.95

  • New Moon

    Shrimp tempura and avocado

    $7.50

  • Geisha

    Tempura-dipped spicy tuna topped with kewpi and sriracha

    $10.95

  • Dynasty of Love

    Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

    $17.95

  • Honeymoon

    Shrimp tempura, cucumber and sweet chili

    $7.50

  • Carmel

    Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

    $11.95

  • Spider

    Tempura soft-shell crab, cucumber and avocado

    $14.95

  • Golden Gate

    California and unagi topped with sake, lemon and unagi sauce

    $14.95

  • Fire Lizard

    California topped with spicy tuna and seaweed salad

    $14.95

  • Caterpillar

    Unagi, cucumber topped with avocado, tobiko and unagi sauce

    $12.95

  • Lobster

    Lobster, mayo, masago, wasabi and cucumber

    $7.50

  • Jet Bunny

    Mango and cucumber roll topped with spicy scallop

    $10.95

  • Rock 'N Roll

    California, unagi, soy paper, nori and tobiko

    $8.50

  • Sun Dragon

    Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

    $15.95

• Traditional

  • Tekka

    Wild big-eye tuna

    $7.50

  • Hama-Negi

    Yellowtail and scallion

    $7.50

  • Sake-Negi

    Salmon and scallion

    $7.50

  • Saba-Negi

    Marinated wild mackerel and scallion

    $6.50

  • Una-Kyu

    Freshwater eel and cucumber

    $6.50

• Nigiri

  1 piece each

  • Avocado

    $2.75

  • Asparagus

    $2.75

  • Shiitake

    Soy and sake marinated

    $2.75

  • Tamago

    House-made egg omelette with mirin

    $2.75

  • Inari

    sushi rice stuffed tofu with shiitake

    $2.75

• Maki

  *Vegetable tempura and atsu-age tofu do not have a dedicated fryer but we will gladly prepare these rolls vegan style on request

  • Avocado

    $5.50

  • Kappa

    Cucumber

    $5.50

  • Shiitake

    Soy and sake marinated

    $5.50

  • She's So Cute

    Cucumber and shiso leaf

    $6.50

  • Yummy Yam*

    Tempura yam and avocado

    $7.50

  • Sweet Heart*

    Atsu-age tofu, avocado, cucumber and sweet chili

    $7.50

  • J. G. Giant*

    Tempura greenbean, asparagus, avocado and cucumber

    $7.50

  • Half Moon*

    Tempura asparagus, atsu-age tofu, avocado and cucumber

    $7.50

• Additions

  • Avocado

    $1.75

  • Green Onion

    $1.00

  • Cream Cheese

    $1.25

  • Shiso Leaf

    $1.25

  • Ginger

    $1.75

  • Deep Fried

    $3.25

  • Cucumber

    $1.25

  • Ume

    $1.50

  • Kizami Wasabi

    $3.50

  • Tobiko

    $1.75

  • Asparagus

    $1.75

  • Wasabi

    $1.25

  • Soy Paper

    $1.75

  • Quail Egg

    $1.75

  • Hon-Wasabi

    $2.25

• Beverages

  • Coke / Diet Coke / 7-Up

    Classics in a can

    $2.95

  • Tomr's Tonic

    The best tonic- ever!

    $4.50

  • Genmai Hot Tea

    Green tea and toasted rice

    $2.95

  • Iced Tea

    Lipton iced tea

    $3.95

  • Hank's Rootbeer

    Made with pure cane sugar

    $3.95

  • Club Soda

    Seltzer sisters

    $2.95

  • Tazo Lotus Hot Tea

    decaffinated

    $2.95

  • Matcha Green Ice Tea

    finely ground tea leave tips

    $3.95

  • Calpico

    Japanese; circa 1919

    $3.00

  • Pink Grapefruit Soda

    Bundaberg from australia

    $3.95

  • Illy Espresso

    Medium roast

    $3.00

  • Arnold Palmer

    Lipton iced tea and fresh lemonade

    $3.95

  • Lemonade

    House-made

    $3.95

  • Ginger Beer Soda

    Bundaberg from australia

    $3.95

  • Illy Americano

    Medium roast

    $3.00

  • Jumbo Ozaki

    Matcha green iced tea and fresh lemonade

    $3.95

  • Blackberry Yuzu Soda

    House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

    $4.95

  • Spicy Ginger Limeade

    House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

    $4.95

  • Cucumber Mint Tonic

    House-made. Cucumber, mint, japanese sudachi citrus and tonic

    $4.95

  • Cranberry Cooler

    House-made. Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters

    $4.95

Lunch Menu

• Starters

  • Gyoza

    6 house-made dumplings stffued with pork, cabbage, garlic and ginger

    $10.95

  • Spicy Poke

    Chunky spicy tuna on top of seaweed salad

    $9.95

  • Kizami Wakame

    Seasoned seaweed salad

    $6.50

  • Edamame

    Warm soybeans served with kosher salt; cold on request

    $6.50

  • Miso Soup

    House-made konbu/katsuo broth, miso, scallion, tofu and seaweed

    $4.50

• Salad

  Mixed greens, tomato, avocado, daikon, carrot and cucumber choice of house-made dressing: creamy sesame-miso or ume-shiso vinaigrette

  • Ahi Tuna

    Rosemary and soy marinated, served rare

    $13.95

  • Salmon Shio

    Salted and grilled salmon

    $13.95

  • Hadaka Chicken

    Grilled, shio-koji marinated, boneless breast

    $12.95

  • Pork Loin

    Lemongrass-chili marinated and grilled

    $12.95

  • Tokyo Kara-Age

    Ginger-soy marinated fried chicken

    $12.95

• Yakimono (Grilled)

  • Chicken Teriyaki

    Shio-koji marinated dark meat or boneless breast

  • Beef Teriyaki

    Hand-carved usda choice ribeye. Add $2

  • Salmon

    Fresh, hand-carved; teriyaki or shio. Add $1

  • Ahi Tuna

    Rosemary-soy marinated, served rare. Add $1

  • Pork Loin

    Marinated in lemongrass and chili

  • Saba Shio

    Salted, wild mackerel

• Agemono (Deep Fried)

  • Tokyo Kara-Age

    Ginger-soy marinated, dark meat, fried chicken

  • Chicken Katsu

    Shio-koji marinated boneless breast rolled in panko

  • Onion Koroke

    Creamy onion roux inside a crunchy pankow shell

  • Potato Koroke

    Carrot and potato inside a crunchy pankow shell

  • Tempura

    Batter-dipped shrimp and fresh vegetables. Add $1

  • Chicken Kara-Age

    Batter-dipped boneless breast

  • Tonkatsu

    Pork loin rolled in panko

• Sushi

  • Sashimi

    2 pieces maguro and 2 pieces shiro maguro. Add $3

  • Spicy Tuna

    Chopped tuna, garlic, red chili and sesame oil

  • Honey Moon

    Shrimp tempura, cucumber and sweet chili

  • Hip Hop

    Unagi, avocado topped with tobiko and unagi sauce

  • California

    Real snow crab and avocado

  • New Moon

    Shrimp tempura and avocado

  • Kizami Wakame

    Seasoned seaweed salad

  • Yummy Yam

    Tempura yam and avocado

  • Sweet Heart

    Atsu-age tofu, avocado, cucumber and sweet chili

• Soup Noodles

  Choice of sanuki udon noodles or buckwheat soba noodles. Soups are made with our house-made konbu/katsuo broth, enoki, spinach, tenkasu, wakame and ito-togarashi.

  • Chicken Boneless Breast

    $11.95

  • Tempura

    Batter-dipped shrimp and fresh vegetables served on the side for dipping

    $15.95

  • Tokyo Kara-Age

    Ginger-soy marinated fried chicken served on the side for dipping

    $13.95

  • Seafood

    Shrimp, calamari and scallops

    $15.95

• Cold Soba Noodles

  Our house-made soba-tsuyu starts with rishiri konbu from hokkaido, japan. The ichi-ban dashi is combined with marudaizu soy sauce, dried sardines and katsuo-bushi

  • Ten-Zaru

    Soba noodles with hon-wasabi, nori, negi, diakon suri, house-made soba-tsuyu and tempura

    $15.95

  • Zaru

    Soba noodles with hon-wasabi, nori, negi and house-made soba-tsuyu

    $9.95

• Donburi

  Our cage-free omelette donburi is made with caramelized onion, sake-marinated shitake mushrooms and konbu dashi; over rice

  • Katsu Don

    Pork loin rolled in panko

    $13.95

  • Chicken Katsu Don

    Shio-koji marinated boneless breast rolled in panko

    $13.95

  • Oyako Don

    Shio-koji marinated boneless chicken breast

    $12.95

  • Piri - Don

    Moshi's signature, upside-down, spicy donburi with jalapeños, spicy sesame oil, and shichimi pepper. Choose one of the donburi's above and ask for it "piri-style". Add $1

• Traditional

  • Tekka

    Wild big-eye tuna

    $7.50

  • Hama-Negi

    Yellowtail and scallion

    $7.50

  • Sake-Negi

    Salmon and scallion

    $7.50

  • Saba-Negi

    Marinated wild mackerel and scallion

    $6.50

  • Una-Kyu

    Freshwater eel and cucumber

    $6.50

• Americanized

  • Spicy Tuna

    Chopped tuna, garlic, red chili and sesame oil

    $7.50

  • California

    Real, wild snow crab, avocado and tobiko

    $7.50

  • Rainbow Spider

    Spider roll topped with assorted sashimi, avocado, tobiko and unagi sauce

    $18.95

  • Futo Krispy

    Tempura-dipped hamachi, maguro, sake and avocado

    $12.95

  • Red Dragon

    Spicy tuna roll topped with sake and tobiko

    $13.95

  • New Moon

    Shrimp tempura and avocado

    $7.50

  • Geisha

    Tempura-dipped spicy tuna topped with kewpi and sriracha

    $10.95

  • Dynasty of Love

    Shrimp tempura, spicy tuna, cream cheese, avocado, and cucumber wrapped in soy paper; topped with scallion, tobiko, kewpi, sweet chili, sriracha and unagi sauce

    $17.95

  • Honeymoon

    Shrimp tempura, cucumber and sweet chili

    $7.50

  • Carmel

    Shrimp tempura, avocado and cucumber topped with avocado, ebi, unagi, unagi sauce and sweet chili

    $11.95

  • Spider

    Tempura soft-shell crab, cucumber and avocado

    $14.95

  • Golden Gate

    California and unagi topped with sake, lemon and unagi sauce

    $14.95

  • Fire Lizard

    California topped with spicy tuna and seaweed salad

    $14.95

  • Caterpillar

    Unagi, cucumber topped with avocado, tobiko and unagi sauce

    $12.95

  • Lobster

    Lobster, mayo, masago, wasabi and cucumber

    $7.50

  • Jet Bunny

    Mango and cucumber roll topped with spicy scallop

    $10.95

  • Rock 'N Roll

    California, unagi, soy paper, nori and tobiko

    $8.50

  • Sun Dragon

    Shrimp tempura and snowcrab topped with unagi, unagi sauce and tobiko

    $15.95

• Sushi Combinations

  • Mini

    4 pcs nigiri and 1 roll . Maguro, hamachi, sake and ebi - 1 pc each california roll with tobiko

    $14.30

  • Haru

    6 pcs nigiri and 1 roll. Maguro, hamachi, sake, ebi, unagi and tamago - 1 pc each plus a new moon roll

    $18.20

  • Moshi

    8 pcs nigiri and 2 rolls. Maguro, hamachi, sake and unagi - 2 pcs each california roll with tobiko and new moon roll

    $28.60

• Vegetable Nigiri

  1 piece each

  • Avocado

    $2.75

  • Asparagus

    $2.75

  • Shiitake

    Soy and sake marinated

    $2.75

  • Tamago

    House-made egg omelette with mirin

    $2.75

  • Inari

    Sushi rice stuffed tofu with shiitake

    $2.75

• Vegetable Maki

  *Vegetable tempura and atsu-age tofu do not have a dedicated fryer but we will gladly prepare these rolls vegan-style on request

  • Avocado

    $5.50

  • Kappa

    Cucumber

    $5.50

  • Shiitake

    Soy and sake marinated

    $5.50

  • She's So Cute

    Cucumber and shiso leaf

    $6.50

  • Yummy Yam*

    Tempura yam and avocado

    $7.50

  • Sweet Heart*

    Atsu-age tofu, avocado, cucumber and sweet chili

    $7.50

  • J. G. Giant*

    Tempura greenbean, asparagus, avocado and cucumber

    $7.50

  • Half Moon*

    Tempura asparagus, atsu-age tofu, avocado and cucumber

    $7.50

• Combinations

  *Vegetable tempura and atsu-age tofu do not have a dedicated fryer but we will gladly prepare these rolls vegan-style on request.

  • Shojin Combo*

    2pcs nigiri and 2 rolls. Avocado and inari- 1 pc each j.g.giant Roll and yummy yam roll

    $13.32

  • Veggie Combo*

    6pcs nigiri and 2 rolls. Avocado, asparagus and inari - 2 pc each sweet heart roll and yummy yam roll

    $20.47

• Additions

  • Avocado

    $1.75

  • Green Onion

    $1.00

  • Cream Cheese

    $1.25

  • Shiso Leaf

    $1.25

  • Ginger

    $1.75

  • Deep Fried

    $3.25

  • Cucumber

    $1.25

  • Ume

    $1.50

  • Kizami Wasabi

    $3.50

  • Tobiko

    $1.75

  • Asparagus

    $1.75

  • Wasabi

    $1.25

  • Soy Paper

    $1.75

  • Quail Egg

    $1.75

  • Hon-Wasabi

    $2.25

• Beverages

  • Coke / Diet Coke / 7-Up

    Classics in a can

    $2.95

  • Tomr's Tonic

    The best tonic- ever!

    $4.50

  • Genmai Hot Tea

    Green tea and toasted rice

    $2.95

  • Iced Tea

    Lipton iced tea

    $3.95

  • Hank's Rootbeer

    Made with pure cane sugar

    $3.95

  • Club Soda

    Seltzer sisters

    $2.95

  • Tazo Lotus Hot Tea

    Decaffinated

    $2.95

  • Matcha Green Ice Tea

    Finely ground tea leave tips

    $3.95

  • Calpico

    Japanese; circa 1919

    $3.00

  • Pink Grapefruit Soda

    Bundaberg from australia

    $3.95

  • Illy Espresso

    Medium roast

    $3.00

  • Arnold Palmer

    Lipton iced tea and fresh lemonade

    $3.95

  • Lemonade

    House-made

    $3.95

  • Ginger Beer Soda

    Bundaberg from australia

    $3.95

  • Illy Americano

    Medium roast

    $3.00

  • Jumbo Ozaki

    Matcha green iced tea and fresh lemonade

    $3.95

  • Blackberry Yuzu Soda

    House-made. Fresh blackberries, yuzu, mint and house-made hibiscus syrup

    $4.95

  • Spicy Ginger Limeade

    House-made. House-made ginger syrup, lime juice, soda and a dash of cayenne

    $4.95

  • Cucumber Mint Tonic

    House-made. Cucumber, mint, japanese sudachi citrus and tonic

    $4.95

  • Cranberry Cooler

    House-made. Cranberry & kabuso juice, ginger, old fashioned and rhubarb bitters

    $4.95